The ideal candidate will be passionate, as well as have a positive attitude, flexibility, and clear communication. 

KNOWLEDGE AND RESPONSIBILITIES

• Greet customers as they enter with enthusiasm
• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details
• Prepare beverages following recipes
• Serve beverages and prepared food
• Receive and process payments (cash and credit cards)
• Keep the bar area clean and dining area as well 
• Ability to be hands on with a fully consistent attention to cleanliness (wipe tables / banquette / outside terrace / pastry case / back counter...) and clutterless organization per the upscale standard of the business
• Ability to be flexible and adapt to varying business needs, tasks and duties based on fluctuating day-to-day operations
• Taking inventory
• Comply with health and safety regulations
• Communicate customer feedback to managers

SKILLS

• Knowledge of sanitation regulations
• Flexibility to work various shifts 
• Ability to gauge customers’ preferences
• Excellent communication skills
• Be detail oriented, passionate about high quality, able to work in a fast pace environment and multi-task
• Ability to problem solve, clearly communicate and maintain a positive attitude on a daily basis
• Flexible working hours, including weekends
• Capable of working in a fast-paced, production environment.