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Position Summary:
Peachtree Catering and Events, is a catering and event production firm in Radnor, Pennsylvania. Event Cook must work with efficiency, professionalism, awareness & initiative. In this role, they will execute serving a menu of foods from various cuisines, use seasonal and local ingredients, and become part of a lively family-oriented operation. Peachtree caters to an expansive clientele at four exclusive venues as well as off-premise catering events. This position will be for someone interested in broadening their event service skills and learning closely from a privately owned catering operation.
Peachtree Catering and Events is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
Responsibilities
Qualifications
Experience: 1-3 years in management at catering company or restaurant
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Who we are – Stone Soup, Inc., is dedicated to setting new standards in service, cuisine and the employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. As part of that goal, we perform off-premise catering throughout the tri-state region as Peachtree Catering. Our exclusive venues include: Pomme, an 8000-square-foot contemporary clubhouse in Radnor on Philadelphia’s Main Line; Parque, is a beautiful mansion in Ridley Creek State Park in Newtown Square; Portico is an enchanting venue at a Victorian mansion in Philadelphia; The Willows is an elegant venue in a scenic park on Philadelphia’s Main Line. We are always in search of new opportunities. We seek inspired candidates who are passionate about food and about the guest experience.
Full Time
Restaurants & Catering Services
$32k-41k (estimate)
03/04/2024
08/21/2024
peachtreecatering.com
Willow Grove, PA
<25
Restaurants & Catering Services
The job skills required for Event Cook include Food Handling, Square, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be an Event Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Event Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Event Cook positions, which can be used as a reference in future career path planning. As an Event Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Event Cook. You can explore the career advancement for an Event Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.