Job Summary: As a food runner, you will be responsible for coordinating food orders between the kitchen and the serving staff to ensure timely and accurate delivery of dishes to customers. Your role is crucial in maintaining the flow of service and ensuring a positive dining experience for guests.

Responsibilities:

1. Coordinate with kitchen staff: Communicate effectively with the kitchen team to ensure all food orders are prepared accurately and in a timely manner.
2. Inspect food orders: Carefully check each dish for accuracy, presentation, and completeness before delivering it to the appropriate table.
3. Ensure timely delivery: Work efficiently to deliver food orders to the correct tables promptly, maintaining proper temperature and quality.
4. Assist servers: Collaborate with the serving staff to facilitate smooth service, including clearing tables, refilling drinks, and assisting with any guest requests.
5. Provide exceptional customer service: Interact courteously with guests, respond to inquiries, and address any concerns promptly and professionally.
6. Maintain cleanliness: Keep the dining area, server stations, and food running stations clean and organized to ensure a safe and sanitary environment.
7. Follow safety protocols: Adhere to all food safety and sanitation guidelines, as well as restaurant policies and procedures, to maintain a safe working environment.
8. Assist with other duties: Support other restaurant staff members as needed, including bussing tables, taking reservations, or running food orders for takeout or delivery.

Requirements:

1. Previous experience in a similar role preferred but not required.
2. Excellent communication and teamwork skills.
3. Ability to work efficiently in a fast-paced environment.
4. Strong attention to detail and organizational skills.
5. Customer-focused attitude with a friendly and professional demeanor.
6. Willingness to learn and adapt to changing priorities.
7. Basic knowledge of food safety and sanitation practices.
8. Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Lift and carry trays of food and beverages weighing up to 25 pounds.
• Bend, stoop, and reach to perform various tasks.
• Work in a hot and noisy environment with exposure to kitchen equipment and cleaning chemicals.

This description can be adjusted based on the specific requirements and expectations of the restaurant or establishment.

**MUST be 16 years old or older**