2 Chef Jobs in Troutman, NC
Pellegrino’s Trattoria is Hiring a Chef Near Troutman, NC
Pellegrino’s Trattoria in Troutman, NC is looking for a chef with creative recipes to join our 21 person strong team. We are a family restaurant that serves authentic Italian cooking. We are located on 275 N. Main St. Our ideal candidate is self-driven, punctual, and reliable.
Responsibilities
- Oversee food safety handling and sanitation practices for kitchen staff
- come to work on time
- Prepare dishes to customer preferences
- Plan and delegate food preparation and cooking tasks to the BOH team
- Train and develop cooks as needed
- attendance is key, if you have a habit of taking Days off every two weeks, don’t apply.
- ************Must have worked in a Italian Restaurant cooking for at least 1 year.********** this is mandatory.
Qualifications
- Strong attention to detail with exceptional organizational skills
- Excellent leadership skills with the ability to motivate the team
- Relevant food safety and handling certificate
- Experience as a chef is a must*
We are looking forward to receiving your application. Thank you.
Job Summary
Full Time
Restaurants & Catering Services
$55k-74k (estimate)
02/17/2023
07/20/2024
pellegrinostrattoria.comindex.html
TROUTMAN, NC
50 - 100
Private
GIOVANNI PELLEGRINO
$10M - $50M
Restaurants & Catering Services
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The job skills required for Chef include Food Preparation, Leadership, Food Safety, Attention to Detail, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
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Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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