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Summary:
Our Kitchen Production Team provides invaluable back-of-house support within a bustling kitchen to include ingredient and recipe preparation and production, have familiarity with food & health safety regulations, and have demonstrated success being strong collaborators and positive team players in a food retail environment.
Job Responsibilities:
Skills and Abilities:
1. Minimum one (1) year experience in food service.
2. Previous experience with ordering and inventory control.
3. Strong organizational skills.
4. Ability to work well with others in a cooperative environment where teamwork and communication is essential.
Physical Requirements:
The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to successfully perform the essential functions of this job.
1. Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
2. Ability to lift and carry up to 30 pounds frequently.
3. Ability to lift and carry up to 60 pounds occasionally.
4. Ability to stand or walk for duration of assigned shift.
5. Ability to bend, stoop, squat, kneel, climb stairs or ladder.
6. Ability to reach above shoulder height frequently.
7. Ability to talk and hear to communicate with customers.
8. Finger and hand dexterity with ability to grasp and hold items of different sizes.
9. Vision ability – close, distance, peripheral vision and depth perception. 10. Ability to read register screen and product and shelf labels
Full Time
$30k-39k (estimate)
06/30/2024
07/18/2024
pfc.coop
La Crosse, WI
50 - 100