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Description
Summary:
Our Kitchen Production Team provides invaluable back-of-house support within a bustling kitchen to include ingredient and recipe preparation and production, have familiarity with food & health safety regulations, and have demonstrated success being strong collaborators and positive team players in a food retail environment.
Job Responsibilities:
Requirements
Skills and Abilities:
1. Minimum one (1) year experience in food service.
2. Previous experience with ordering and inventory control.
3. Strong organizational skills.
4. Ability to work well with others in a cooperative environment where teamwork and communication is essential.
Physical Requirements:
The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to successfully perform the essential functions of this job.
1. Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
2. Ability to lift and carry up to 30 pounds frequently.
3. Ability to lift and carry up to 60 pounds occasionally.
4. Ability to stand or walk for 2 hours without rest.
5. Ability to bend, stoop, squat, kneel, climb stairs or ladder.
6. Ability to reach above shoulder height frequently.
7. Ability to talk and hear to communicate with customers.
8. Finger and hand dexterity with ability to grasp and hold items of different sizes.
9. Vision ability – close, distance, peripheral vision and depth perception. 10. Ability to read register screen and product and shelf labels
Full Time
Retail
07/04/2023
01/24/2024
peoplesfood.coop
ANN ARBOR, MI
25 - 50
Private
CAROL COLLINS
<$5M
Retail