The Dishwasher will be responsible for properly cleaning dishes and glassware and properly sanitizing the kitchen and its equipment in the fine dining restaurant. Identification of defective items, and reporting to the manager upon discovery is required, as well as following proper procedures when these items are replaced. The Dishwasher must always pay attention to safety and sanitation.

Responsibilities:

• Follows the steps for cleaning dishes and for washing and drying dishes.
• Follows the steps for cleaning, washing, and rinsing dishes.
• Washes plates and utensils to a professional standard.
• Follows the steps for cleaning, washing, and rinsing glasses.
• Follows the steps for cleaning, washing, and rinsing glassware.
• Follows the steps for cleaning pans.
• Follows the steps for cleaning pots.
• Operate an electric dishwasher machine.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person