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**Job Attributes**
Job ID 53741BR
Category Transportation
Shift 1st Shift
Job Type Part Time
Location MN Rogers
Operating Company Performance Foodservice Twin Cities
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**Class A Delivery Truck Driver Part-Time**
MN Rogers Position Requirements Position Requirements Required Qualifications: High school diploma/GED or state approved equivalent
Valid CDL A
Meet all State licensing and/or certification requirements (where applicable)
Must be 21 years of age
Clean Motor Vehicle Report (MVR) for past 3 years
Pass post offer drug test and criminal background check
Pass road test
Valid current DOT Health Card and/or able to secure new DOT Health Card
Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location Preferred Qualifications: 1 years commercial driving experience
Foodservice distribution industry experience
Onboard computer and electronic log system experience (i.e. PeopleNet)
Hand-held point of delivery scanning system experience (i.e. POD)
Customer service related work experience Required Experience: 12 months of commercial driving experience As part of Performance Food Group, Performance Foodservice offers the benefits of working for a nationwide company, while maintaining a local, family feel. As a leader in the foodservice industry, we provide passionate, hard-working associates with opportunities to grow their careers while helping the restaurants we love build their dreams. Our 10,000 associates procure, sell, and deliver more than 125,000 different food and food-related products to restaurants throughout the country. We are inspired by food, invested in relationships, and offer an environment where you can thrive.
Part Time
$45k-58k (estimate)
06/23/2024
07/11/2024
pfgc.com
RICHMOND, VA
15,000 - 50,000
1885
Public
MIKE MORRELL
$10B - $50B
Wholesale
PFG engages in the marketing and distribution of food, snacks and related products to restaurants and foodservice outlets.