1 Culinary Arts Teacher Aide Job in Massillon, OH

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Culinary Arts Teacher Aide

PERRY LOCAL SCHOOLS

Massillon, OH | Full Time

$49k-66k (estimate)

4 Days Ago

Culinary Arts Teacher Aide

PERRY LOCAL SCHOOLS Massillon, OH

$49k-66k (estimate)

Full Time 4 Days Ago

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PERRY LOCAL SCHOOLS is Hiring a Culinary Arts Teacher Aide Near Massillon, OH

PERRY LOCAL SCHOOLS

NOTICE TO EMPLOYEES OF A POSITIONWHICH IS OPEN

EXTERNAL POSTING

POSITION LOCATION REPORT TO START DATE
Culinary Arts Teacher Aide Perry High School/ Culinary Arts August 15, 2024
186 day contract, 7:00 AM-2:30 PM Career & Wellness Center Instructor/Building
(½ hour unpaid lunch) Principal

Minimum · Valid Ohio Department of Education license/permit as determined at the time of appointment.
Qualifications: · Meets mandated state/federal criteria (i.e., approved degree, completion of requisite higher education

credit hours/courses, or acceptable score on an authorized professional standards test).

Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct.
Interacts comfortably/confidently with district staff, parents and students.
Maintains a record free of criminal violations that would prohibit public school employment.
Nonviolent Crisis Intervention (CPI) or similar training may be required for some assignments.

Physical Demands: Duties may require lifting/moving materials weighing up to twenty-five (25)
pounds and working as part of a team to manage heavier items. Job responsibilities require working
with commercial kitchen equipment and performing repetitive tasks. Duties may require providing
physical assistance to students.
NOTE: Successful completion of annual continuing education/on-line training is required. Blood-borne
pathogen/communicable disease, child abuse/neglect, CPR and/or first aid/injury prevention training
may be required as a condition of employment. Some positions require specialized skills using
communication boards, sign language, finger spelling, etc.

Essential 1. Arrives prepared to start working on time. Follows established sign in/out procedures.
Functions: Complies with program and/or building work hours/schedules.

Assist in the preparation and execution of culinary lessons. Maintain cleanliness and organization of the

kitchen and storage areas. Manage inventory and other supplies as needed. Ensure all health and
safety regulations are followed.

Provide support to students during practical activities.
Performs non-teaching support services as a collaborative member of the educational team.
Assists with the receipt of program supplies. Follow approved food safety procedures.
Prepares program materials and equipment as directed. Keeps program areas orderly.
Assists individuals and small student groups with program activities. Reinforces instructional objectives

introduced by the teacher.

Follow standardized recipes. Uses products carefully to reduce waste. Complies with mandated food

service regulations (e.g., hazard analysis of critical control points, sanitation procedures, etc.).

Carefully uses products and supplies to control costs and reduce waste. Helps keep program areas

orderly (e.g., stores equipment, cleans spills, etc.). Sanitizes equipment as directed.

Supports an inclusive educational environment. Helps students assimilate into the school environment.

Helps implement classroom accommodations as directed by the teacher.

Works with program staff to identify student assistance strategies most likely to be effective.
Encourages student accountability, active participation, cooperation, punctuality, dependability, etc.
Attends to student concerns discreetly when assistance is requested.
Operates the dishwasher. Verifies sanitization cycles are completed properly.
Follows established sanitization procedures to properly clean items that require hand washing.
Ensures leftover food, supplies and equipment are stored properly.
Helps prepare for health/safety inspections. Learn how to operate fire/safety equipment.
Promptly reports work-related injuries to a supervisor.
Protects district property. Implements procedures to prevent the loss of supplies/equipment

Applicants may apply on line at https://www.applitrack.com/perrylocal/onlineapp/

DATE OF NOTICE: June 17, 2024
FILING DEADLINE: June 25, 2024