Job Overview:

We are seeking a dedicated Front of House Lead to oversee daily operations at our establishment. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong background in hospitality management.

Duties:

- Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance

- Ensure compliance with health and safety regulations

- Implement strategies to maximize profitability and efficiency

- Oversee inventory management and ordering supplies

- Develop and maintain relationships with suppliers and vendors

- Train and mentor staff to deliver high-quality service

- Handle customer inquiries and resolve any issues promptly

Experience:

- Proven experience in restaurant management, preferably with knowledge of Aloha POS system, is a great plus but not required

- Strong understanding of kitchen management, food preparation, and shift management

- Excellent leadership skills with the ability to motivate and guide a team

This position offers opportunities for career growth, and the chance to work in a dynamic environment. If you are a results-driven individual with a passion for the food industry, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Peoria, IL 61615 (Required)

Ability to Relocate:

• Peoria, IL 61615: Relocate before starting work (Preferred)

Work Location: In person