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Summary
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate throughall food stations to ensure a high quality product is served to the customer.
This role will perform a variety ofduties in the preparation and cooking of various food products. The Second Cook is responsible forcommunicating any potential problems to the manager on duty, providing the highest level of service to customersand associates at all times, and performing all responsibilities as directed by assigned management.
This is anon-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending uponlocal requirements.
Essential Functions
Minimum Qualifications, Knowledge, Skills, and Work Environment
Equal Opportunity Employer (EOE)Minority / Female / Disabled / Veteran (M / F / D / V)Drug Free Workplace (DFW)
Benefits
Competitive compensationFlexible spending account for health expenses401(k) retirement savings planPaid VacationEmployee and family members comprehensive benefits including medical, dental, vision care, long term disability, short term disability, and life insuranceCredit Union MembershipHMSHost benefits vary by location and some associates may not be eligible for certain benefits.
Associates covered by a collective bargaining agreement may be eligible for different benefits. HMSHost reserves the right to amend and / or terminate a benefit plan at any time.
Last updated : 2024-06-20
Full Time
$31k-40k (estimate)
06/22/2024
09/07/2024