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REPORTS TO: Dining Unit Manager
STATUS/HOURS: Schedule may vary according to departmental and Academy needs.
Essential Personnel* (details in the additional requirements)
REVISION DATE: August 28, 2023
Pay Group | Type | Status | Fiscal Year Weeks | Class | Department | Location |
BiWkly (Hourly) | Regular | Full-Time | Full year (52 weeks) | Staff | Dining | On-Campus |
Serves in a lead role in managing front-of-the-house operations in the dining hall, including all aspects of service and adherence to sanitation standards.
Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.”
Meals/Customer Service
Leadership
Safety/Sanitation
Incumbent directs support staff in dining room area
Education
Experience
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
* This position is considered “Essential Personnel” in the event that:
Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal’s Staff (Leadership Team).
Full Time
Durable Manufacturing
$49k-64k (estimate)
02/12/2023
08/07/2024
exeter.edu
KENSINGTON, NH
500 - 1,000
1781
Private
STEPHEN GILMORE
$5M - $10M
Durable Manufacturing
Exeter is a private boarding school in New Hampshire, widely considered to be one of the top schools in the U.S..
The job skills required for Lead Food Service Worker include Food Service, Customer Service, Food Preparation, Guest Service, Leadership, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Food Service Worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Food Service Worker. Select any job title you are interested in and start to search job requirements.
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