Basic Function and Responsibilities:  Ability to provide excellent guest service while working in a very fast-paced environment  Serve food, beverages, or desserts to customers in a very fast-paced environment  Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling cash, debit and credit cards  Replenish foods at serving stations  Prepare food such as popcorn, hot dogs, and fountain sodas, using standard formulas or following directions.  Clean and maintain counters, and other equipment, and clean dishes and fountain equipment  Inventory control: Assess inventory and assist in preparing product orders as necessary  Stock and restock items as necessary  Insure all sanitation procedures are followed relating to all local licensing regulations