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Job Description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Must have 3-5 years similar experience.
Hours can vary depending on needs of school and events.
Responsibilities and Duties
Requirements
Benefits
Full Time
Restaurants & Catering Services
$47k-64k (estimate)
07/21/2024
08/06/2024
prgmichigan.com
ANN ARBOR, MI
25 - 50
1989
MICHAEL ATTEE
$10M - $50M
Restaurants & Catering Services
The job skills required for Sous Chef include Food Preparation, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.