Description : JOB PURPOSE :

JOB PURPOSE :

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications :

MINIMUM EDUCATION REQUIRED :

High school education or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED :

MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW : None.

ADDITIONAL QUALIFICATIONS :

High School diploma or GED highly preferred. Serve Safe certification preferred.

Last updated : 2024-06-25