Description : RESPONSIBLE FOR :

RESPONSIBLE FOR :

Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three compartment sink.

Works with team members to uphold department's high quality of the Nutrition and Dining Program.

Qualifications :

MINIMUM EDUCATION REQUIRED :

High School Diploma or equivalent preferred.

MINIMUM EXPERIENCE REQUIRED :

None.

MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW :

None.

ADDITIONAL QUALIFICATIONS :

None.

Last updated : 2024-06-22