Job Summary:

You don't know me, but I know you! You're the kind of person that lives an active life and loves to have fun. You enjoy working with professional people in a professional way. People enjoy being around you because of your personality, character, and integrity. You have strong aspirations and know what you want in life. We are not looking for fast food workers! We are looking for people with passion, people that CARE about others.

We hope you choose to join our growing team, and help us achieve our Mission of "Making a Difference, One Pie at a Time" .

Pay: $15.50 to $17.00 per Hr. Upto $3.5 per hour in Tips

What we do:

As leaders, Restaurant Managers knows how to provide an excellent guest experience, grow their business, develop their teams and hire top talent:

• Exhibit solid leadership by developing an excellent guest experience, building relationships, and managing all operational issues while upholding standards of quality and service
• Responsible for optimizing and growing profits by building sales and controlling the cost of sales, labor, and production
• Continually review restaurant operations to identify any problems, concerns, and opportunities for improvement
• Lead with integrity by motivating team members through positive and respectful leadership
• Master of delegation, planning, and follow up
• Builds an amazing culture by creating trust within their team by recognizing a job well done and providing meaningful feedback
• Create a culture of growth that promotes continuous development of managers and team members
• Hold all team members and managers accountable to company policies, procedures, and operating principles
• Responsible for keeping restaurant staffed and selecting best talent from trade area, always looking at improving talent
• Make your restaurant better than it was the day before

Qualifications and Skills

Who we look for:

Individuals with a Passion for People, Food, and Service
1 years of management experience working in a full service, fast-casual or fast food restaurant
Proven track record of building high-performance teams including internal promotions and future leader development
Ability to effectively delegate responsibility
Excellent guest service skills, ability to communicate efficiently to help keep all team members informed
Financial/analytical aptitude including planning and scheduling
Rock-solid dependability with a strong work ethic
Open availability to support all hours of business operation
Must have a valid driver’s license
Job Type: Full-time

Job Types: Full-time, Part-time

Pay: $15.50 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Ability to Relocate:

• Springfield, OR 97477: Relocate before starting work (Required)

Work Location: In person