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Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues.
Compensation: Hourly $25.50
Essential Duties and Responsibilities:
Required Qualifications, Skills and Abilities
Other Responsibilities:
Full Time
Restaurants & Catering Services
$37k-48k (estimate)
08/07/2024
10/05/2024
piersixty.com
New York, NY
50 - 100
Restaurants & Catering Services