88 Prep Cook Jobs in New York, NY
Pier Sixty is Hiring a Prep Cook Near New York, NY
Job Summary: Assists cooks in the preparation of all food items for all venues.
- Responsible to supply assigned work station with all needed products and culinary equipment for prompt production.
- Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres.
- Executes assigned culinary tasks during production and events
- Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
- Maintains area in a clean condition at all times.
- Travel as necessary to other venues
- Assist coworkers with completion of assignments when needed
- Perform all assigned side work
- Perform any general cleaning tasks
- Keep work area clean and well organized
- Attend and participate in all scheduled meetings and training sessions.
- Perform all reasonable requests by the management team
Required Qualifications, Skills and Abilities
- High School graduate or equivalent preferred
- Culinary School degree preferred
- Basic cooking knowledge preferred.
- Must have basic knowledge of the fundamentals of cooking
- Must have basic knowledge of accepted standards of sanitation.
- Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
- Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
- Ability to read and write the English language in order to read recipes and communicate with other team members.
- Ability to work independently or in a team setting
- Ability to communicate effectively with Team Members, management, clients and vendors if necessary.
- Ability to obtain Food Service Sanitation certificates.
- Able to work flexible schedule in order to accommodate business levels
Physical Requirements:
- Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
- Ability to maintain regular, punctual attendance
- Ability to perform duties in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Must be able to lift, carry, push and pull up to 50 lbs
- Must be able to talk, listen and speak clearly
- Ability to stand, bend, stoop on a consistent basis
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc
Required Qualifications, Skills and Abilities
- High School graduate or equivalent preferred
- Culinary School degree preferred
- Basic cooking knowledge preferred.
- Must have basic knowledge of the fundamentals of cooking
- Must have basic knowledge of accepted standards of sanitation.
- Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
- Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
- Ability to read and write the English language in order to read recipes and communicate with other team members.
- Ability to work independently or in a team setting
- Ability to communicate effectively with Team Members, management, clients and vendors if necessary.
- Ability to obtain Food Service Sanitation certificates.
- Able to work flexible schedule in order to accommodate business levels
Physical Requirements:
- Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
- Ability to maintain regular, punctual attendance
- Ability to perform duties in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Must be able to lift, carry, push and pull up to 50 lbs
- Must be able to talk, listen and speak clearly
- Ability to stand, bend, stoop on a consistent basis
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc
Other Responsibilities:
- Always practice our Piers of Success
- Maintain professional appearance and behavior when in contact with guests and team members.
- Arrive to work in a perfect uniform and excellent hygiene
- Know and follow all Pier Sixty emergency, safety and health procedures.
- Follow Policies and Procedures in training manuals and Team Member handbook,
- Follow proper time keeping policies and procedures
- Follow the sign in and out procedure for keys as necessary
Job Summary
Part Time
Restaurants & Catering Services
$37k-46k (estimate)
08/18/2024
09/15/2024
piersixty.com
New York, NY
50 - 100
Restaurants & Catering Services
Related Companies
The job skills required for Prep Cook include Food Service, Team Management, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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