At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.
We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing within our facility. We have installed physical barriers throughout our facility such as plexi-glass or plastic barriers between team member work stations. Each day, temperature screens are performed for each employee and visitor before entering the facility. Face coverings are provided and required over the mouth and nose at all times when inside the facility, and enhanced cleaning and sanitation is regularly performed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Implement, and maintain all Safety and Health programs.
Develop and maintain site’s Share Point.
Maintain open lines of communication with the Safety Manager.
Assists in the investigation of all near misses, first aid cases, recordable cases, lost day injuries, as described in the Corporate Safety Leadership and accountability Program.
Keep the management team informed of any safety and health related issues and/or concerns identified within your respective scope of responsibility.
Spend time being visible in the processing plant and other site locations.
Provide training support to the organization and ensure that all required monthly training is completed as scheduled.
BASIC QUALIFICATIONS:
Five or more years of safety experience in the food industry preferred.
Excellent verbal and written communication skills.
Excellent organizational skills.
Excellent computer skills.
Bi-lingual (Spanish/English) capabilities would be a plus.
Must be available 24/7 as needed.
EOE/Vet/Disabled
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Salaried and SNE