ASSISTANT GENERAL MANAGER

Job Overview

5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.

We own and operate 46 Pizza Hut restaurants throughout Indiana. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.

Benefits and Pay Range

PAY RANGE – $45,000-$55,000 yearly

We are excited to offer our new and improved benefits for all employees that work 30 hours! These include:

• Health insurance with $0 copays
• Short- and long-term disability
• Dental
• Vision
• Life
• $0 copay for counseling services w/ insurance plan
• 401(k) retirement plan/ Profit Sharing
• 75% off duty meal discount
• Paid Vacation
• Free meals on duty
• Service recognition awards

Requirements and Qualifications

The ideal candidate for a management position will possess:

• Dedication to providing exceptional customer service
• Good communication skills
• Strong interpersonal and conflict resolution skills
• Control day-to-day operations in a team environment
• Basic business, math and accounting skills
• Strong analytical/decision-making skills
• Basic computer literacy
• 2 or more years of restaurant management experience
• Recruit, interview, and hire to develop a team
• Possess excellent time management and organizational skills
• Have FUN in a fast-paced food service environment!

A QUICK NOTE ON SAFETY

At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process.

We also believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Weekly day range:

• Weekends as needed

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person