ASSISTANT MANAGER

Job Overview

5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 46 today! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.

We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

Benefits and Pay Range

PAY RANGE – $40,000-$46,000 yearly

We are excited to offer our new and improved benefits for all employees that work 30 hours! These include:

• Health insurance with $0 copays
• Short- and long-term disability
• Dental
• Vision
• Life
• $0 copay for counseling services w/ insurance plan
• 401(k) retirement plan/ Profit Sharing
• 75% off duty meal discount
• Paid Vacation
• Free meals on duty
• Service recognition awards

Requirements and Qualifications

• 2 or more years of restaurant management experience
• Always ensure 100% customer satisfaction
• Control day-to-day operations in a team environment
• Maintain inventor and prepare food orders
• Follow cash control/security procedures
• Manage labor
• Recruit, Interview, and Hire to develop a team
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment!

Job Types: Full-time, Part-time

Pay: $40,000.00 - $46,000.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person