Job Description

Pizza Inn is looking for talented Line Cooks to join our team! We're a fast-paced pizzeria where the kitchen is the heart and soul of the restaurant. If you're passionate about cooking and want to be a part of a fun and energetic team, read on!

Benefits

• Flexible scheduling to accommodate your lifestyle
• Opportunities for career advancement and growth
• Fun and supportive work environment
• Employee discounts

Responsibilities

• Prepare and cook pizzas with precision and attention to detail
• Follow cooking charts and recipes to ensure consistent quality
• Maintain cleanliness and organization in the kitchen area
• Collaborate with the kitchen manager and team members to ensure smooth operations
• Adhere to food safety standards and procedures
• Uphold the Pizza Inn experience by delivering exceptional customer service

Requirements

• Must be 18 years old or older.
• Reliable transportation to and from work.
• Flexible availability to work evenings, weekends, and holidays.
• Ability to follow cooking charts and recipes accurately.
• Light cleaning duties, including taking out trash and maintaining kitchen cleanliness.
• Willingness to learn and take direction from the Kitchen Manager.
• ServSafe certification is a plus!
• Understands FIFO rotation

Physical & Mental Requirements:

• Must be able to stand for periods of up to 8 hours
• Must be able to read and write to facilitate communication
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 40 pounds

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.