Full Job Description:

Our pizza restaurant is looking for an experienced shift leader who can work on the fryolator, grill, and cash register.

The ideal candidate must be able to work work on the stations mentioned during our busiest shifts without needing help.

You must have at least 2 years of cooking experience at a fast paced restaurant.

***$$$ PAY IS BASED ON EXPERIENCE $$$***

You must be available to work weekends. We are looking for someone that can work every Saturday and Sunday from open to close. Also with some weekday availability.

On top of your hourly wage you get EXTRA CASH TIPS daily, which are split between all cooks at the end of the night.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Arranging food and ensuring appealing presentation.
• Prepare food accurately and in a timely manner

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be available to work weekends.
• Must be skilled in operating kitchen equipment.
• Must be able to work the cash register
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.
• Stand and/or walk for an entire shift

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Application Question(s):

• Are you available to work every Saturday and Sunday?

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person