Set up and maintain the breakfast bar in an attractive, standardized and full-looking manner. Keep area organized and clean, and replenish depleted items

· Take inventory of food and beverage and supplies needed for each day. Order or purchase food supplies.

· Prepare various food items as needed.

· Set up serving dishes/trays, utensils, cups and other paper products.

· Clear and clean vacated tables.

· Wash equipment and return it to storage. Return reusable food to storage.

· Respond to all guest requests for additional breakfast items, hotel information, directions, and any other assistance.

· Comply with attendance rules and be available to work on a regular basis.

· Perform any other job-related duties as assigned