You haven't searched anything yet.
Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo . Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply.
It is the mission of Point Seven to serve the freshest and most delicious fish and seafood dishes in NYC! Our passion for seafood is contagious and we want to build a team of foodies that share that enthusiasm!
Role Summary :
As a Point Seven Host, you will act as a brand ambassador for the Point Seven mission of providing the highest quality fresh fish and seafood in NYC.
Duties & Responsibilities :
Qualifications :
Benefits :
Last updated : 2024-05-30
Full Time
$28k-35k (estimate)
08/09/2023
08/27/2024
The following is the career advancement route for Host positions, which can be used as a reference in future career path planning. As a Host, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Host. You can explore the career advancement for a Host below and select your interested title to get hiring information.