2 Kitchen Staff Jobs in Santa Barbara, CA
Poke House is Hiring a Kitchen Staff Near Santa Barbara, CA
- Be a reliable, energetic, and motivated individual
- Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
- Love to help and serve customers and team members and possess excellent communication
- Demonstrate excellent time-management skills with the ability to work independently or as part of a team
- Have the ability to maintain positive working relationships with all team members
- Have the ability to maintain a professional appearance at all times
- Be able to adapt to a fast-paced work environment with changing customer volume levels
- Have the ability to speak clearly, listen attentively, and follow instructions
- Have a complete understanding of all Poke House rules and regulations
- Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
- Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws
- Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
- Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
- Support team members by helping to wash dishes when necessary
- Support team members by helping to take out trash and recycling when necessary
- Maintain a neat, clean, and safe working area at all times.
- Be knowledgeable about menu items including ingredients and possible allergens.
- Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
- Properly labeling and storing of all food products
- Maintaining proper temperatures on all food products
- Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
- Completing and following necessary checklists, guidelines, and procedures
- Cleaning and sanitizing of required areas assigned each day
- Raw seafood, meat and vegetable preparation
- Cooked meat preparation
- Handroll and sushi roll preparation
- Receiving and signing for vendor deliveries
- Inventory management
- Cleaning, sanitizing, and organizing
- Communication & teamwork
- Upholding current food, safety, and health standards
- At least 18 years of age (Kitchen Prep)
- Authorized to work in the USA
- Must have reliable source of transportation
- 1 year of food preparation experience preferred
- Be able to communicate in the primary language(s) of the work location
- Food safety certification
- Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
- Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)
- Competitive Compensation
- Bi-Annual Raises
- Flexible Scheduling
- 401k
- 50% Off - Employee Discount
- Referral Bonuses
- Company Dinners
- We promote from within
Job Summary
Full Time
$29k-36k (estimate)
06/28/2024
07/14/2024
poke.house
San Jose, CA
<25
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
12/25/2021: Orange, CA
Kitchen staff members must pay attention to completely clean eating and cooking areas.
12/26/2021: New Bedford, MA
Kitchen staff workers also need the ability to read thermometers and clocks.
02/18/2022: San Bernardino, CA
Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
03/03/2022: Terre Haute, IN
Order food supplies and kitchen equipment, as needed.
02/23/2022: Houston, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
01/24/2022: Asheville, NC
Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
12/26/2021: Springfield, MO
BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
02/06/2022: Clarksville, TN
Step 3: View the best colleges and universities for Kitchen Staff.
