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The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Requirements
Key Responsibilities
Expected Behaviors
Last updated : 2024-05-31
Full Time
Restaurants & Catering Services
$35k-45k (estimate)
06/02/2024
09/01/2024
us.campero.com
HEMPSTEAD, NY
200 - 500
2001
JUAN GUTIERREZ
$10M - $50M
Restaurants & Catering Services