Overview :

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities :

Maintains verbal communication with FOH

Monitors the quality of food

Marinating and breading chicken

Following receipts accordingly

Ensures restaurant adherence to health and sanitation standards

Follow protocol chicken forecast

Filtration of the oil to ensure quality standards

Thoroughly clean equipment

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Qualifications :

Must be 18 years of age or older

Preferred : 1 year of experience in similar roles

Ability to lift and push 50 lbs.

Ability to stand for long periods

Flexibility to work nights, weekends, and holidays

Must follow the company Personal Care and Hygiene policies

Must be able to produce authorized U.S. work documents

Pay Range :

USD $14.00 - USD $14.00 / Hr.

Last updated : 2024-09-04