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Join our team and set your path to top your career in the restaurant industry!
Your responsibilities as a Pollo Regio Manager will include -
Coordinate the entire restaurant operation
Deliver superior guest services and ensure absolute customer satisfaction
Enforce and offer the best quality of products possible
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Monitor operations and initiate corrective actions
Requirements
Minimum one to two years of Operations experience
Loves to work in a team
A good attitude to coach and motivate team members always
Ability to work and learn in a fast-paced environment
Possess good communication skills
Food Safety Certification
Benefits
Attractive salary package (Up to $70K with possible bonuses already included)
Medical, Dental, Vision and Life Insurance
401(K) with a company match
Quarterly Bonus / Incentive program
Opportunities for Career Development and Growth
Vacation Days, Floating Holidays
Thanksgiving and Christmas Day Vacation
Employee food discount at stores
Last updated : 2024-05-27
Full Time
Restaurants & Catering Services
$51k-64k (estimate)
05/22/2024
06/13/2024
polloregio.com
DALLAS, TX
<25
2009
<$5M
Restaurants & Catering Services
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasnt unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. In 2007 Ricardo Camarena joined Pollo Regio as ...a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became member and Chief Executive Officer. Pollo Regios principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazalduas legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows. MISSION STATEMENT To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees. VALUES Create a culture of Integrity Believe in people Constant desire to improve Be grateful VISION STATEMENT Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
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