2 Restaurant Truck Delivery Route Driver Jobs in Grand Prairie, TX
Pollo Regio is Hiring a Restaurant Truck Delivery Route Driver Near Grand Prairie, TX
Responsibilities
- Interact with restaurant managers in a professional manner at all times.
- Complete daily maintenance checklist on truck and notify manager of any serious issue.
- Driving safely and unloading trucks.
- Ability to manage time and routes for streamline delivery experience.
- work well independently and familiarity with GPS devices or map apps.
- Proven working experience as a truck driver with a Standard Reefer Height 85" 91" 97" 103" & 16ft - 26ft.
- Extensive knowledge of applicable truck driving rules and regulations & DOT medical card.
- Motor Vehicle Record - MVR Requirement.
- NO more than two moving driving violations in the previous 2 years.
- NO convictions for DUI.
- NO at-fault accidents in the previous 2 years.
- NO hit-and-run or leaving the scene of an accident.
- NO Larceny/Theft record.
- Adaptability and foresight to handle unexpected situations (traffic, weather conditions etc).
- Willing to submit to background/drug checks and provide employment recommendation.
- May be required to take DOT physical.
- May be required to bend, stoop, twist, or reach.
- Must be able to lift 50 - 80 lbs.
- Attractive pay package (up to $23/hr)
- Medical, Dental, Vision and Life Insurance
- 401(K) with a company match
- Opportunities for Career Development and Growth
- Vacation Days
- Thanksgiving and Christmas Day Holiday
- Employee discount at Pollo Regio stores
Job Summary
Full Time
$43k-57k (estimate)
06/28/2024
07/13/2024
polloregio.com
DALLAS, TX
<25
2009
<$5M
Restaurants & Catering Services
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About Pollo Regio
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasnt unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. In 2007 Ricardo Camarena joined Pollo Regio as ...a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became member and Chief Executive Officer. Pollo Regios principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazalduas legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows. MISSION STATEMENT To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees. VALUES Create a culture of Integrity Believe in people Constant desire to improve Be grateful VISION STATEMENT Our vision is to create the best food possible for our customers and to make a positive impact in our communities.
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