The Restaurant Assistant General Manager ensures that all work objectives positively contribute to the restaurant. The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the restaurant and that employees are satisfied with their workload, responsibilities, and work culture.

Why You'll Love Prominence

We are deeply invested in our team and ready to IGNITE your career. Inclusive, Growing, Noteworthy, Innovative, Thoughtful, Empowering are the hallmarks of our company’s culture.

• Competitive pay & incentives
• Work/Life Balance and Employee Discounts - friends and family enjoy too!!

What you will do as Restaurant Assistant General Manager

• Assisting with recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports

What you need to be successful as a Restaurant Assistant General Manager

• Have a fun, positive, and energetic personality.
• Previous experience in restaurant industry with relevant profile
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills
• Ability to lead big groups of people
• Ability to motivate and positively influence staff as well as confidently deliver performance feedback, set goals, and foster teamwork.
• Demonstrate strong leadership and organizational skills and display proven customer service experience with a strong guest-focused mentality.

Experience:

Restaurant management: 2 years (Required)

• Hospitality: 2 years (Required)
• Management: 2 years (Required)

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift

Experience:

• Hospitality: 2 years (Required)
• Management: 2 years (Required)
• Restaurant management: 2 years (Required)
• Quick service & fast food restaurant: 2 years (Required)

Ability to Commute:

• Fond du Lac, WI (Required)

Work Location: In person