At Portillo’s Food Service (PFS), we cook, package, and ship our food to Portillo’s restaurant locations across the country. We are looking to add Team Members that want to grow with the company as we expand. Production departments include: Peppers, Beef Cooking, Beef Slicing, and Gravy.

Job Summary:

• Weigh and package our products to be shipped to restaurants across the country.
• Cook, slice, and package our famous Italian beef.
• Wash dishes and clean facility at the end of each shift.
• Ability to speak Spanish is a plus.

This role is based in a food commissary environment and requires:

• Heavy lifting
• Standing for long periods of time
• Ability to work 10 hours a day
• Ability to handle either Hot (90°F ) or Cold (40°F) environment

Hourly Team Member Benefits:

• No weekend work (Monday – Friday only)
• Competitive pay
• Paid holidays
• Employee referral bonus quarterly gift
• Career advancement opportunities (we’re growing!)
• DailyPay: Access your pay when you need it!

Comprehensive benefits coverage including:

• Medical, dental, & vision
• Disability and Life
• Financial Security (AFLAC)
• 401(k) with company match
• Paid Vacation

First and second shifts available. Shifts can range from 6am – 5pm