1 Banquet Houseperson (Full Time) Job in Monterey, CA
Portola Hotel and Spa is Hiring a Banquet Houseperson (Full Time) Near Monterey, CA
POSITION TITLE:
Banquet Houseperson
DEPARTMENT:
Banquets
REPORTS TO:
Banquet Manager
DIVISION:
Food & Beverage
EXEMPT OR NON-EXEMPT:
Non-Exempt
JOB DESCRIPTION:
The Banquet Houseperson must have the ability to focus on efficient and courteous food and beverage service. Must be self-motivated and possess good lifting skills. Ability to work a flexible schedule required. Work with the Banquet Team to ensure a successful and well-coordinated event. Ensure the complete set-up and tear down of banquet functions and special events. Maintain all banquet equipment and banquet space.
THE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE:
- Read and interpret BEO’s for set up and service of each day’s functions.
- Set-up meeting rooms based on information noted on BEO. Follow instructions given by Banquet Manager, Assistant Banquet Manager and Captains. Assist with meal functions. Refresh meeting rooms.
- Clean meeting rooms and front and back of house. Perform various cleaning activities as needed.
- Handle all guest contact requests in a friendly and efficient manner.
- Clean/organize storage areas frequently. Take care to ensure equipment is handled safely. Report maintenance needs to Banquet Manager.
- In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Banquet Manager, Assist. Banquet Manager, Banquet Captain, and the Food & Beverage Director based upon the particular requirements of the Hotel.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.
The Ideal Candidate will:
- Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.
- Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.
- Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
- Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.
- Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.
ADDITIONAL RESPONSIBILITES:
Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.
EDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS:
High School Diploma or equivalent – Required
California Food Handlers / ServSafe Certification – Required
State approved Certification Alcohol management - Required
REQUIRED KNOWLEDGE, SKILLS, & ABILITIES:
- Proficiency in using various computer software programs and general office equipment
- Detail oriented and comfortable working in a fast-paced environment
PREVIOUS EXPERIENCED REQUIRED:
Minimum 6-months of banquet experience required; hospitality experience preferred.
ACTIVITY SUMMARY
Never
Occasionally
Frequently
Constantly
Sitting
Standing
Walking
Crawling
Bending Over
Reaching Overhead
Balancing
Pushing/Pulling
Lifting/Carrying
10 lbs. or less
20 to 50 lbs.
Over 50 lbs.
Skin/Hands in Water
Exposure to Chemicals
Foot Controls Used
Repetitive Hand Use
Firm Grasping Required
OTHER REQUIREMENTS
Select Yes or No
Driving Vehicles/Equipment
No
Operating Equipment/Machinery
No
Exposure to Dusts, Gas, Fumes
Yes
Exposure to Hazardous Materials
Yes
Possible Exposure to Blood/Body
Yes
Fluids
Exposure to High Noise Levels
Yes
Walking on Uneven Ground
Yes
Exposure to Marked Changes In
Yes
Temperature
Use of Safety Equipment (Glasses,
No
Ear Plugs, Etc.)
Hearing Impairment Acceptable
Yes
Color Vision Impairment
Yes
Acceptable
Color Vision at 20 inches or less
Yes
Required
Clear Vision at 20 feet or more
Yes
Required
This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, might be part of the job, based on business necessity.
Job Summary
Full Time
$39k-55k (estimate)
05/23/2024
07/21/2024
The job skills required for Banquet Houseperson (Full Time) include Customer Service, Listening, Safety Procedures, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Houseperson (Full Time). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Houseperson (Full Time). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Houseperson, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Houseperson for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Houseperson job description and responsibilities
The Banquet Housepersons help set up and tear down the meeting rooms for events.
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These people make sure that details of all events held at the banquet hall are handled with precision and professionalism.
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The duties and responsibilities of a Banquet Houseperson are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.
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Banquet servers set the table and buffets for service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Houseperson jobs
To run a good banquet with reputation there has to present one or two Banquet Manager or Public Relation Officer.
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To run a Banquet or Banquet Party there need some good waiters about 15 to 20 person.
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Generally, a person can become a houseperson with a high school or general educational development diploma.
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Maintaining the cleanliness of banquet/meeting rooms, hallways, storage, and service areas are the most common responsibilities of banquet houseperson.
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Maintain the highest standard of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas.
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