71 Food Service Manager Jobs in Portsmouth, VA
Portsmouth Public Schools is Hiring a Food Service Manager Near Portsmouth, VA
OVER-TIME STATUS: NON-EXEMPT PAY GRADE: 410
Job Summary:Performs difficult semiskilled and responsible administrative work participating in and supervising food service activities in a school cafeteria; does related work as required. Work is performed under the general supervision of the Food Services Field Supervisor. Supervision is exercised over food services workers.
Essential Duties:Planning, coordinating, assigning, overseeing and participating as required in the preparation, cooking and serving of food; preparing and maintaining necessary records.
Plans menus and insures that foodstuffs are served in quantities according to good dietary principles and number of persons to be served;
Orders food and supplies, receives and accounts for same, and maintains perpetual inventory as well as cost and food consumption records;
Inspects cafeteria equipment, storeroom, foods and employees to maintain proper sanitation and operation;
Instruct cafeteria workers in the operation of equipment and use of utensils, and in the preparation, cooking and serving of food;
Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment and working area;
Maintains income and expenditure records;
Collects, records and accounts for monies received for patrons;
Maintains records required by local, state and federal auditors and health inspectors;
Performs related tasks as required.
Job Specifications/Physical Requirements:General knowledge of the preparation, cooking and serving of food in large quantities; thorough knowledge of food quality and values, and of nutritional and economical substitutions within food groups; some knowledge of special dietary requirements; thorough knowledge of the principles and practices used in ordering, receiving and storing food in large quantities; thorough knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; thorough knowledge of U.S.D.A. rules and regulations; ability to plan and supervise the work of others; ability to prepare reports; ability to train subordinates in the preparation, cooking and serving of food.
This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects; work requires kneeling, crouching, reaching, standing, walking, lifting, and gripping; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; visual acuity is required for preparing and
analyzing written or computer data, use of measuring devices, operation of machines, determining the accuracy and thoroughness of work, and observing general surroundings and activities; the worker is subject to extreme heat, noise, and hazards.
Education And Experience:Any combination of education and experience equivalent to graduation from high school supplemented by courses in home economics, food nutrition or related field and considerable experience in food service in an institutional setting. Must possess or be eligible for a Virginia Food Handlers Card.
Application Procedure:All applicants please submit an on-line application along with copies of supporting credentials. Be sure to connect your application to the advertised position.
PORTSMOUTH PUBLIC SCHOOLS IS AN EQUAL OPPORTUNITY EMPLOYER
Hourly Rate Range $17.96 Minimum
Job Description View AttachmentPOSITION TITLE: FOOD SERVICES MANAGER REPORTS TO: FOOD SERVICES FIELD SUPERVISOR
OVER-TIME STATUS: NON-EXEMPT PAY GRADE: 410
Application Procedure:All applicants please submit an on-line application along with copies of supporting credentials. Be sure to connect your application to the advertised position.
PORTSMOUTH PUBLIC SCHOOLS IS AN EQUAL OPPORTUNITY EMPLOYER
Job Summary
Full Time
$61k-82k (estimate)
04/22/2023
07/02/2024
pps.k12.va.us
PORTSMOUTH, VA
50 - 100
1848
ROSALYN ESUM
<$5M
Related Companies
About Portsmouth Public Schools
Portsmouth Public Schools, located in the heart of the beautiful Hampton Roads region of Virginia, has an enrollment of about 15,000 students. We provide outstanding educational programs in an environment conducive to learning and teaching. The division includes three high schools, three middle schools, 13 elementary schools, four Pre-K Centers, an alternative school, an adult learning center, and a Career and Technical Education Office at the Portsmouth Campus of Tidewater Community College.
The job skills required for Food Service Manager include Food Service, Planning, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
02/09/2022: Fort Lauderdale, FL
Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
01/20/2022: Jacksonville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
02/10/2022: Gastonia, NC
Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
12/19/2021: Utica, NY
Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.
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