You haven't searched anything yet.
POSITION SUMMARY : This position is under the direct supervision of the General Manager and / or Assistant General Manager and provides restaurant leadership in accordance with established company standards.
ESSENTIAL DUTIES AND TASKS :
EQUIPMENT / COMPUTER SKILLS :
SUPERVISORY RESPONSIBILITY : Back of House and Front of House Team Leads and Team Members
MINIMUM QUALIFICATIONS :
KEY COMPENTENCIES :
PHYSICAL DEMANDS :
Travel : Estimated amount of travel is negligible
WORKING CONDITIONS : Subject to wet floors; loud noises; fast-paced; outdoor conditions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PI246894915
Last updated : 2024-09-05
Full Time
Restaurants & Catering Services
$63k-99k (estimate)
09/08/2024
12/06/2024
potomacdining.com
Herndon, VA
100 - 200
Restaurants & Catering Services