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Job description:
The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
What you will be doing:
Attend pre-function meeting to learn function particulars including guest and hotel expectations.
Know the menu for each function served and be able to explain major ingredients and preparation methods for each item to be served.
Set up function according to Banquet Event Order (BEO) including draping tables, setting silverware, folding napkins, preparing drinks and setting centerpieces. Ensure cleanliness of linen, silverware, and glassware.
Set tables correctly and uniformly.
Set professional, creative, functional, clean buffets.
Greet and serve guests following policies and procedures.
Assisting in all aspects of service.
Use proper in-room clearing and aisle tray break-down.
Keep station neat and clean while serving guests.
Break-down buffet or other special food service tables/equipment.
Any other duties / tasks as requested by management.
Job Types: Part-time, Temporary
Pay: $20.00 per hour
Benefits:
Shift:
Weekly day range:
Application Question(s):
Experience:
Shift availability:
Work Location: In person
Part Time | Temporary
$23k-33k (estimate)
06/21/2023
09/25/2024
The job skills required for On Call Banquet Server (Hotel) include Food Service, Catering, Guest Service, Planning, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be an On Call Banquet Server (Hotel). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by On Call Banquet Server (Hotel). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for On Call Banquet Server (Hotel) positions, which can be used as a reference in future career path planning. As an On Call Banquet Server (Hotel), it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary On Call Banquet Server (Hotel). You can explore the career advancement for an On Call Banquet Server (Hotel) below and select your interested title to get hiring information.