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The kitchen supervisor serves an important role by ensuring the food served always exceeds the expectations of our guests and homeowners. The kitchen supervisor should set an example of our standards at all times, whether it is cleanliness, organization, or food quality. They are responsible for the speed and accuracy of the team. He/she must be able to work effectively with limited supervision and demonstrate leadership by following our premier culture and motivating others.
Line cooks are to have passion, respect, excellence, motivation, enthusiasm, and reliability
V. Educational and/or equivalence in experience requirements: (Example Only)
Specialized or technical educational requirements: (Examples Only)
Certification or licensing requirements: (Example Only)
VI. Specialized equipment or machines used in the course of the duties of the position.
VII. Physical demands: (specifics to the job itself)
VIII. Work Environment:
Full Time
Business Services
$40k-54k (estimate)
04/04/2024
08/26/2024
premierisland.com
GULF BREEZE, FL
50 - 100
2008
Private
TABITHA BROWN
$10M - $50M
Business Services