PRIMARY RESPONSIBILITIES:

• Assist in the safe, efficient and responsible operation of Refresco in its mission to produce safe and legal products.
• Report problems with the FSMS to responsible managerial employees to initiate corrective actions
• Report all Food Safety issues to Supervisor or Manager.
• Sanitize all batching tanks.
• Pre-stage batches accurately and timely.
• Batch all products with little assistance.
• Make batch corrections as needed.
• Unload sugar trucks and assist with alcohol deliveries
• Special cleaning duties.
• Cycle count inventory as needed. Perform end-of-month and year-end inventory.

ADDITIONAL RESPONSIBILITIES:

• Must maintain adherence to Food Safety procedures and principles.
• Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team.
• Maintain a sanitary work area.
• Maintain proper GMPs.
• Perform other duties as assigned by Supervisor.

QUALIFICATIONS/SKILLS:

Knowledge of GMPs.Understanding of Food Safety RequirementsWork without supervision.Attention to detail.

High school diploma or equivalent.Strong math skills.

Chemical experience preferred.

Must be able to read and interpret measurements.

ESSENTIAL FUNCTION: Must be able to lift 50 lbs routinely.Must be able to climb ladders and work at heights not exceeding 10 feet.Must be able to stand during entire shift.Must be able to withstand temperatures below 40 degrees F and above 95 degrees F.Must be able bend/stoop frequently.Notes from supplier (optional): n/a

Job Type: Full-time

Pay: $18.59 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• GMPs: 2 years (Preferred)
• Chemical: 2 years (Preferred)

Work Location: In person