We're currently accepting applications for the position of Meat Manager at our Macon location. Qualified applicants must be 18 , hard workers, able to provide excellent customer service, work in a fast-paced environment, and a go-getter. Must be available to work some weekends. Experience is preferred, but not required – we will train the right person! This is a full-time position with competitive wages and benefits, including health insurance, holiday/vacation pay, and flexible hours.

Job Description:

The Meat Manager is responsible for overseeing the daily operations of the Meat Department. Duties may include assisting customers, receiving, and preparing custom orders, ordering product, taking inventory, setting the example for department employees, creating weekly schedule, grinding meat, cutting meat, trimming meat, portioning meat, wrapping meat, labeling meat, stocking product, displaying products, and checking product quality.

Primary Duties:

• Set the example: provide friendly, prompt, and efficient customer service.
• Create a daily plan and instruct, assign, and review plan with employees.
• Complete or oversee ordering of product for the department.

• Create a positive work environment by keeping a positive attitude, encouraging employees, keeping work fun and flexible while also setting the example and following company standards.
• Recruit, hire, train, and evaluate department employees.
• Create goals for department to meet company standard gross margins.
• Creates weekly work schedule for department and employees.
• Conduct inventories of the department.
• Ensure correct department pricing.
• Plan displays, promotions, and in-store special prices.
• Cut, grind, tray, wrap, weigh, and label all varieties of meat – while operating tools safely.

• Stock cases and rotate product.

• Practice proper sanitation procedures and complete required cleaning to ensure work areas and displays are kept neat and clean.
• Ensure the correct temperatures to guarantee product is kept fresh, and control shrink.
• Adhere to company policies and guidelines.
• Report to work when scheduled and on time.

Qualifications.

• Must be at least 18 years of age.
• Experience is preferred, but not required. We will train the right person!
• Must be able to work in a fast-paced work environment.

Physical Requirements:

• Must be able to be on their feet for extended periods of time.
• Must be able to lift up to 85 pounds occasionally, lift up to 40 pounds frequently, and lift up to 10 pounds constantly to move product.
• Must be able to carefully operate equipment necessary to perform job – including but not limited to; pallet jack, wrapping system, knives, grinder, slicer, tenderizer, patty maker, etc.

Environment:

This is a fast-paced work environment. This position is continually exposed to a cool and damp environment, and there is frequent noise from the saws.