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NOW HIRING FOR PROJECTS IN MAY WITH THE OPTION TO WORK UNTIL NOVEMBER
Advance your skill and passion for food by assisting in providing meals for 20-45 employees. Enjoy the pristine wilderness and scenery Alaska has to offer in a unique, off-grid setting surrounded by mountains and forests. Abundant hiking, fishing and outdoor exploration in the Prince William Sound.
Position Title: FOOD SERVICE COOK I-IICategory: Full time, Temporary
Payroll Classification: Hourly, Non-exempt
Location: Remote (off-grid), Hatchery or Field Station
Customary Work Hours: 40-to-50 hour workweek
Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; ability to lift and carry 30 pounds; ability to climb stairs; ability to climb aboard small aircraft; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.
Basic Function: The Food Service Cook functions as part of the hatchery operations team in the cultivating and rearing of fish. Under direct supervision, performs routine semi-skilled work in various aspects of food service, complying with all applicable sanitation, health, and personal hygiene standards.
Food Service Cook II - This class is the developmental level in the food service cook series. Incumbents perform routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.
Food Service Cook I - This class is the entry level in the food service cook series whereby incumbents perform simple routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.
Description of duties and tasks:
Full Time
$35k-45k (estimate)
04/14/2024
08/21/2024
pwsac.com
CHENEGA BAY, AK
25 - 50
1974
TOMMY SHERIDAN
$10M - $50M