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Pursue your passion for food by providing meals for 20-45 employees. Enjoy the scenery Alaska has to offer in a unique, off-grid setting surrounded by mountains and forests. Hike and fish in pristine locations in the Prince William Sound of Alaska.
Position Title: FOOD SERVICE COOK III - LeadCategory: Full time, Temporary
Payroll Classification: Hourly, Non-exempt
Location: Remote (off-grid), Hatchery or Field Station
Customary Work Hours: 40-to-50-hour workweek
Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; ability to lift and carry 30 pounds; ability to climb stairs; ability to climb aboard small aircraft; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.
Basic Function: The Food Service Cook III functions as part of the hatchery operations team in the cultivating and rearing of fish. Under general direction, implements the authorized meal plan schedule by preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards.
Food Services Cook III - This class is the senior working level of the food service cook series. Incumbents perform a leadership role in planning, preparation, and serving three meals and snacks for hatchery employees and their residing families, visiting employees, and on-site construction crews.
Food Service Cook III is distinguished from the II level in that incumbents lead the implementation of the hatchery food service program; fully proficient using standard methods and techniques, and can use a variety of interrelated skills to independently complete work that conforms to industry standards; supervise lower level food service cooks.
Description of duties and tasks:
Full Time
$44k-55k (estimate)
04/21/2024
06/25/2024
pwsac.com
CHENEGA BAY, AK
25 - 50
1974
TOMMY SHERIDAN
$10M - $50M