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Priority Staffing Group
Marion, IL | Full Time
$78k-104k (estimate)
1 Week Ago
Executive Chef
$78k-104k (estimate)
Full Time 1 Week Ago
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Priority Staffing Group is Hiring an Executive Chef Near Marion, IL

Job DescriptionAs an Executive Chef, you will be responsible for overseeing our culinary team for all venues, ensuring high-quality food service, and menu development for weddings, private events, business meetings, dinners, and day-to-day restaurant service. Your creative culinary skills, leadership abilities, and commitment to excellence will contribute to our guests' exceptional dining experiences.
Carterville, IL. Up to $60k annually starting pay.
Duties/Responsibilities Including But Not Limited To:
Culinary Leadership:
  • Develop and execute innovative menus that reflect the winery’s commitment to quality and creativity.
  • Ensure consistency and excellence in food preparation and presentation across all venues.
  • Stay current with culinary trends and integrate them into menu offerings.
  • Lead and inspire the kitchen team, fostering a positive and collaborative work environment.
  • Effectively communicate with fellow kitchen staff, servers, and front-of-house management to ensure and address any customer or kitchen-related concerns.
Operational Management:
  • Oversee daily kitchen operations, including inventory management, ordering, and cost control.
  • Ensure compliance with health, safety, and sanitation standards.
  • Maintain high standards for kitchen cleanliness and organization.
  • Develop and manage kitchen budgets, including labor and food costs.
Event Coordination:
  • Collaborate with event planners and the marketing team to design customized menus for weddings, private events, and business functions.
  • Ensure seamless execution of all events, from menu planning to delivery.
  • Work closely with the front-of-house team to ensure guest satisfaction.
Team Development:
  • Recruit, train, and mentor kitchen staff.
  • Conduct performance evaluations and provide ongoing feedback to team members.
  • Foster a culture of continuous improvement and professional development.
Qualifications:Proven experience as an Executive Chef or similar leadership role in a high-end restaurant, hotel, or catering environment.
Culinary degree or equivalent professional experience.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Ability to develop and manage budgets.
Exceptional communication and leadership skills.
Creative and innovative mindset with a passion for culinary arts.
Strong organizational and time management abilities.
Ability to work flexible hours, including evenings, weekends, and holidays.
Basic Requirements
  • Valid and current driver’s license
  • Must be available for holidays, weekends, and evenings
  • Year-round residency preferred
  • Food Handlers Permit
  • Must have strong interpersonal skills
  • Must have a neat appearance
  • Must have strong oral communication and comprehension skills
Physical Requirements
  • Ability to stand for extended periods and perform repetitive tasks.
  • Lift and carry heavy pots, pans, and trays when necessary up to 30 pounds.
  • Work in a hot and crowded kitchen environment.

Job Summary

JOB TYPE

Full Time

SALARY

$78k-104k (estimate)

POST DATE

06/20/2024

EXPIRATION DATE

08/19/2024

WEBSITE

priorityjobs.com

HEADQUARTERS

San Carlos, CA

SIZE

<25

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