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The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook III will efficiently set-up assigned station, produce products consistent with quality standards and recipes, and have exemplary attendance.
Responsibilities of Gold Key|PHR hourly Associates:
Associate Responsibilities specific for this role and Department:
Other
$30k-39k (estimate)
04/19/2024
04/17/2025