392 Chef Jobs in New York, NY
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Project Renewal is Hiring a Chef Near New York, NY
Position: Chef Instructor
Program: Culinary Arts Training Program
Salary: $60,000
Schedule: Monday to Friday 8:00am-4:00pm
Program Description:
Project Renewal’s Culinary Arts Training Program is a 6-month program which has 3 months kitchen training and 3 months on the job internship training in a commercial kitchen. Students are typically low-income, formerly incarcerated, and/or homeless adults.
Position Overview:
We are searching for a creative and dedicated Chef Instructor to join our culinary team. The Chef Instructor’s responsibilities include creating lesson plans, demonstrating culinary techniques, and overseeing the students as they cook and present their food. Our ideal candidate is a talented chef with a passion for teaching and the ability to inspire the students. They should have extensive knowledge of culinary techniques, food safety standards, and a knack for conveying this knowledge in an engaging manner.
Essential Duties & Responsibilities:
- Planning and delivering lectures on various culinary topics such as food preparation, cooking techniques, presentation styles and food safety.
- Teaching students knife skills, with an emphasis on different cuts.
- Conducting practical cooking demonstrations for students.
- Evaluating students’ practical cooking skills and providing constructive feedback.
- Creating and implementing lesson plans and curriculum in line with the school’s culinary program.
- Maintaining a safe, clean, and efficient classroom and kitchen environment.
- Staying up to date with the latest culinary trends and incorporating them into the curriculum.
- Organizing field trips to local restaurants or food-related events.
- Conducting exams and grading student performance.
- Teach four cycles of 20 students quarterly (4 times per year).
Qualifications:
- Proven work experience as a culinary instructor and/or 10 years in food service industry.
- Excellent knowledge of culinary techniques and trends.
- Degree in Culinary Arts preferred.
- Strong organizational and communication skills.
- Experience in a multicultural environment is a plus.
- Ability to provide a positive and effective learning environment.
All newly hired Project Renewal staff must provide verification of full vaccination against Covid-19.
Job Summary
Full Time
$47k-76k (estimate)
07/26/2024
08/22/2024
projectrenewal.net
<25
The job skills required for Chef include Food Service, Presentation, Food Preparation, Food Safety, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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