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Job Details
Description
Elevated above the Distractions
Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.
This established community which spans more than 11 square miles features an investment of more than $400 million in exceptional and award-winning amenities for every season.
No other community comes close.
Promontory Club is looking to fulfill a vacancy for a Food and Beverage Beach Club Supervisor Full time Summer Seasonal.
The Beach Clubhouse Cafe is a colorful environment inspired by the classic beach ball that brings back childhood memories.
Serving Caribbean inspired light lunch menu options. The Beach Club indoor / outdoor cafe is a casual dining experience.
Our Beach Club Supervisor will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club Restaurants.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
Other duties as assigned by the Beach Club Manager.
Qualifications
EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS : High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment;
must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).
must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
WORKING KNOWLEDGE TO BE ACQUIRED ON JOB : Abide by Promontory policies and procedures and submit ideas for possible revision;
work independently with little supervision; courteous and helpful with Promontory Club Members and employees; must practice proper and timely communication.
must be willing to work at any F&B outlet when required.
Must be authorized to work in the United States without sponsorship.
Wages start at $22 / hr. and will be determined upon employment and will be commensurate with experience.
Promontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.
Promontory Club is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Last updated : 2024-06-19
Full Time
$41k-54k (estimate)
06/21/2024
09/20/2024
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Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
03/22/2022: Grand Rapids, MI
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.
02/03/2022: Houston, TX
Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.
02/23/2022: Lynchburg, VA
Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.
03/02/2022: Altoona, PA
They ensure adherence to food safety and alcoholic beverage regulations.
03/09/2022: Greenville, SC
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There are no mandatory educational requirements to become a food and beverage supervisor.
04/14/2022: Albany, GA
Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills.
02/24/2022: Nassau, NY
A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.
03/11/2022: Tacoma, WA
Develop a performance dashboard.
04/04/2022: Flagstaff, AZ
The food service cycle can also be used to analyse and compare how different food service operations work.
04/06/2022: Twin Falls, ID
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