15 Kitchen manager Jobs in Orange, CA
PROVIDER CONTRACT FOOD SERVICE is Hiring a Kitchen manager Near Orange, CA
Market Broiler History
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six (6) additional Market Broiler / MB Grille locations have been opened throughout California.
The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.
Position Summary :
Supervise the preparation of all culinary items and research, develop new menu items, and promotional specials as necessary.
Direct all culinary personnel training while consistently enforcing approved operating procedures and standards under the direction of the executive chef.
Ideal candidate will have a consistent and successful track record of Kitchen Management in the high volume, polished casual dining full service restaurant industry.
Job Skills & Requirements-Kitchen Manager
- Degree from a postsecondary culinary arts training program is desirable.
- At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation.
- Must have knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications.
- Must demonstrate leadership skills and training ability.
- Must be able to list up to 35 pounds.
- Must maintain the stamina to walk or stand continuously up to 16 hours per day.
- Must maintain an average work week of 55 to 65 hours per week.
FLSA Status : Exempt
Pay Range : $66,560-$80,000 per yr depending on Location and Experience
Benefits Include :
- Comprehensive on the job training.
- Bonus Opportunity
- Vacation Pay after meeting required tenure
- Paid meals during your shift
- Monthly dining allowance to use to treat your family and friends
- Medical, Dental, Vision, Life Insurance, Short Term Disability Insurance and Long Term Disability
- Retirement Plan
- 3 week paid sabbatical
Check us out on the web at : www.marketbroiler.com
We are an E-Verify Employer
Last updated : 2024-08-28
Job Summary
Full Time
Restaurants & Catering Services
$56k-75k (estimate)
08/23/2024
11/28/2024
providerfoodservice.com
San Bernardino, CA
<25
Restaurants & Catering Services
Related Companies
The job skills required for Kitchen manager include Leadership, Food Preparation, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.
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