PROVIDER CONTRACT FOOD SERVICE is Hiring a Supervisor - SBU Near Bolivar, MO
About Us: Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Southern Baptist University in Bolivar, MO, is currently looking to build our Food Service Team in the position of Supervisor. Check us out on the web at www.providerfoodservice.com Summary of the Job: Works under the direction of Management to supervise employees at a particular food service location. Knowledgeable in each position, to sufficiently actively train and coach location staff in their specific roles. POSITION REQUIREMENTS:
Must have 1-3 years supervisory experience in a food service environment
Must possess positive attitude while leading others
Ability to handle confrontation respectfully
Consistently maintaining a professional interaction with employees
Able to work in a fast paced environment
Ability to work under tight deadlines and consistently possess a sense of urgency
Positive communication skills
Able to follow verbal instructions
Able to calculate weight and measurements accurately and complete basic math as needed
JOB SPECIFICS:
Complete opening/closing duties, including preparing staff line up, logging previous days portions, completing daily food tracking forms
Supervise daily pull list and check status of prep list
Verify staff uniforms are clean and properly worn, train employees
Correct and post menu signs as needed
Conduct Temperature checks in absence of shift coordinator, monitor product for quality, guarantee proper product rotation is in place (FIFO), and review proper portion control
Ensure items are labeled correctly and properly stored, verify back up product is available
Keep storage rooms clean and organized, organize and rotate retail items, maintain inventory control
Monitor employee hand washing and enforce all health & safety regulations
Investigate guest complaints and inform manager
In the absence of the Manager and/or Shift Coordinator, functions as the lead for a location
Ability to work any station
Knowledgeable of menu rotation and recipes
What We Can Do For YOU: Competitive Pay Up to $20 per hour On-the-job Training Sick time and Vacation time Medical Benefits for Full Time Team Members Free Meals on shift Career Growth Opportunities Flexible hours We are an E-Verify Employer