You haven't searched anything yet.
JOB DESCRIPTION
POSITION TITLE: Head Chef
REPORTS TO: Kitchen Ops Manager
POSITION SUMMARY:
The Head Chef is responsible for managing the daily operations of the kitchen, including the selection, development and performance management of employees. They will provide 100% support and commitment to the department in regard to data-driven strategies, policies, procedures, staff, and purveyors in attaining budgeted goals and sales growth. Assume the role and requirements of the Training Manager for the department. Must guarantee the quality, consistency, and proper standards as well as maintain culinary production and quality levels as set by the Company.
PRIMARY JOB DUTIES:
Admin skills:
Physical Requirements:
MINIMUM QUALIFICATIONS:
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
Experience:
Work Location: Multiple locations
Full Time
Restaurants & Catering Services
$79k-106k (estimate)
03/12/2024
07/14/2024
pubbellysushi.com
Miami Beach, FL
<25
Restaurants & Catering Services
The job skills required for Head Chef include Leadership, Food Preparation, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
03/22/2022: Anchorage, AK
Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
02/13/2022: Terre Haute, IN
Chefs and head cooks must efficiently manage their time and the time of their staff.
02/25/2022: Johnstown, PA
The executive chef designs the menus for the restaurant and often changes the menu several times each year.
01/26/2022: Philadelphia, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
02/18/2022: Mcallen, TX
Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
02/09/2022: Troy, NY
A chef should be able to make decisions quickly and efficiently.
04/11/2022: Santa Rosa, CA
Step 3: View the best colleges and universities for Head Chef.