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We are looking for a hard-working individual looking to grow in the culinary industry. This position would start part time working nights and weekends.
This individual would work very closely with the Executive Chef and would have the opportunity to learn all aspects of a true scratch kitchen.
Availability Tuesday through Sunday is a must. Would need to have a reliable source of transportation.
Public Provisions is a new restaurant located in the heart of Rochester's Public Market. Check us out on social media or visit our website at public-provisions.com
Please send resumes to info@public-provisions.com to schedule an interview.
Full Time
$57k-74k (estimate)
06/16/2024
07/02/2024
The following is the career advancement route for Restaurant Line Cook positions, which can be used as a reference in future career path planning. As a Restaurant Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Line Cook. You can explore the career advancement for a Restaurant Line Cook below and select your interested title to get hiring information.